Call and place your orders.

For Pizza Rustica (Italian Meat Pie) and Italian Cheesecake (With or Without Wheat)
Rose Hill Deli will be open Easter Sunday from 8AM to 12PM.

Call and place your orders.

For Pizza Rustica (Italian Meat Pie) and Italian Cheesecake (With or Without Wheat)
Rose Hill Deli will be open Easter Sunday from 8AM to 12PM.

Call us or Text your order in and come pick it up!

Italian or American Cold Cut Platter – $6.95 per person

Cold Cut Platter Full set-up – $8.95 per person

Includes cold cuts, mac salad, potato salad, coleslaw, pickles, asst. olives & bread

Assorted Wrap Platter – $10.95 each

Assorted Sandwich Platter – $8.95 each

Italian Wedge – $22.00 per foot

Boars Head ham, genoa salami, provolone, mortadella, ham cappy & pepperoni w/ lettuce, tomato, oil, vinegar & vinegar peppers

American Wedge – $22.00 per foot

Boars Head Ham, Ovengold Turkey, Yellow American, roast beef w/lettuce & tomato

Grilled Chicken – $25.00 per foot

(Chicken Cutlet also available) fresh mozzarella & roasted peppers w/ olive oil

Grilled Vegetables – $20.00 per foot

Grilled Vegetables w/ fresh mozzarella – $23.00 per foot

Fresh Mozzarella w/ tomato, basil & olive oil – $22.00 per foot

Eggplant, fresh mozzarella & roasted peppers – $24.00 per foot

Prosciutto, fresh mozzarella, roasted peppers, basil & olive oil – $28.00 per foot

Grilled Chicken w/ broccoli rabe & fresh mozzarella – $28.00 per foot

Chicken / Prosciutto, fresh mozzarella, roasted peppers & pesto sauce – $28.00 per foot

2 – 6 Foot Wedges Available • Round Wedges also Available $2.00 More per Foot

(Round Wedges Include Potato Chips in the Middle)

Assorted cheese platter – $50 | $75

Cheese and dry sausage platter – $65 | $90

Fresh vegetable platter w/ dip – $40 | $60

Fresh fruit & cheese platter – $50 | $70

Antipasto platter (domestic) – $75 | $95

includes sweet sausage, pepperoni, mixed olives, roasted peppers,
marinated mushrooms, artichokes, provolone cheese, bocconcini & breadsticks w/ prosciutto

Antipasto platter (imported) – $85 | $105

same as above w/ imported provolone & imported prosciutto

Fresh mozzarella w/ tomato & basil platter – $50 | $70

Grilled eggplant w/ mozzarella, tomato & basil platter – $60 | $80

Eggplant rollatini – filled w/ ricotta, mozzarella & marinara sauce – $45 | $75

stuffed w/ sausage and broccoli rabe or chicken cutlet w/ broccoli rabe

Fried Artichokes* – $9.99 lb

Fried Ravioli* – $12.99 lb

Fried Broccoli* – $9.99 lb

Stuffed Zucchini $50 | $85

meat or vegetable filled w/ rice

Red & Green Bell Peppers – $40 | –

stuffed w/ rice, provolone cheese, ham, salami,
mortadella & grated cheese topped w/ fresh mozzarella & tomato sauce

Stuffed Breads – $60 | $90

chicken cutlet w/ mozzarella & broccoli rabe/ sausage & peppers /
Italian style /eggplant w/ fresh mozzarella w/ sundried tomatoes or create your own

Individual loaf also available – $35 each

Stuffed Mushrooms – $18 per dozen

Stuffed Artichokes – $6.95 each

Rice Balls w/ or w/o meat – $40 | –

Macaroni & Cheese Balls – $40 | –

Macaroni & Cheese – $35 | $60

Buffalo Wings – $55 | $85

Chicken fingers – $50 | $80

*Available on combo platter – Small $55 or Large $75

Cheese Ravioli – $50 | $75

Baked Ziti w/ pieces of meatball – $50 | $80

Stuffed Shells – $50 | $75

Penne w/ broccoli – $40 | $65

Bow Tie w/ zucchini & fresh tomato – $40 | $70

Penne or Rigatoni w/ fresh tomato & basil – $40 | $65

Cheese Lasagna (8-10 people) – $50 | $80

Meat Lasagna (8-10 people) – $55 | $95

Vegetable Lasagna (8-10 people) – $55 | $95

Penne alla Vodka – $45 | $75

Cavatelli w/ broccoli rabe – $50 | $80

Pasta w/ shrimp & broccoli – $65 | $100

Tortellini alla Nonna w/ prosciutto, peas, onion in a light cream sauce – $55 | $90

Orecchiette w/ Broccoli Rabe sautéed w/ garlic, olive oil & sweet sausage – $60 | $95

Penne w/ sautéed broccoli, grilled chicken, sun dried tomato, garlic & oil – $60 | $95

Rigatoni w/ Filetto di Pomodora – fresh tomato sauce with diced prosciutto – $50 | $80

Pasta Bolognese w/ fresh peas – $50 | $80

Gnocchi w/ Vodka Sauce – $55 | $85

Chicken Martini – $65 | $95

boneless chicken breast encrusted w/ parmesan cheese in a lemon white wine sauce

Chicken Balsamico – $65 | $95

strips of chicken in a balsamic sauce w/ artichoke hearts & sun-dried tomato

Chicken Portabello – $65 | $95

boneless chicken w/ portabello mushrooms, asparagus in a marsala sauce

Chicken Stir Fry – $60 | $90

boneless chicken cut into chunks w/ sweet peppers, onion & fresh tomato

Chicken Cutlet w/ Broccoli Rabe – $60 | $90

sautéed in garlic & oil

Chicken Scarpiello – $65 | $95

boneless chicken, sausage, vinegar peppers & potatoes (available hot or sweet or on the bone)

Chicken Parmigiana – $65 | $95

Chicken Francese – $60 | $90

Chicken Marsala – $60 | $90

Grilled Chicken & Vegetables – $65 | $95

w/ fresh garlic, parsley & balsamic vinegar

Chicken Fiorentino – $65 | $95

battered chicken w/ eggplant & fresh mozzarella in a white wine sauce

Chicken Sorrentino – $75 | $105

same as above w/ prosciutto

Chicken Rollatini – $70 | $110

boneless chicken breast rolled w/ spinach & gorgonzola cheese in a balsamic sauce

Chicken Rollatini – $70 | $110

boneless chicken breast rolled w/ fontina cheese, prosciutto & spinach in a white wine sauce

Chicken Piccata – $65 | $95

lightly battered chicken in a lemon butter, wine sauce w/ capers

Chicken Siciliano – $70 | $100

boneless chicken w/ fresh mushrooms, chopped bacon, scallions in a pink sauce

Meatballs Marinara – $50 | $80

Meatball Parmigiana – $55 | $85

Meatballs & Sweet Fried Peppers – $55 | $85

In a Marinara Sauce

Steak & Mushrooms – $70 | $105

Marinated Roast Beef – $70| $105

Thinly sliced eye round roast beef w/ steak sauce, red peppers & scallions

London Broil – $70 | $100

With Roasted Red Potatoes, Sauteed Onion with Garlic & Olive Oil

Filet Mignon – Price According to Market

With Sliced Portabello Mushrooms & a Side of Red Roasted Potatoes

Beef Stir Fry – $70 | $100

Sliced Steak, Broccoli, Red Peppers, Carrots & Scallions

Sweet or Hot Sausage Marinara – $45 | $75

Sausage & Peppers – $50 | $80

With Garlic & Oil

Sausage & Peppers – $55 | $85

With Potatoes, Garlic & Oil

Sausage – $60 | $90

With Broccoli Rabe

Sliced Pork – $60 | $90

With Vinegar Peppers in White Wine Sauce

Pork Loin – $65 | $95

Thinly Sliced with Artichokes, Fresh Mushrooms & Sun-Dried Tomato

Stuffed Pork Loin – $70 | $100

With Broccoli Rabe, Sun-Dried Tomato & Fontina Cheese

Veal Cutlet – $75 | $105

With Peppers, Onions, Garlic & Oil

Veal Parmigiana – $85 | $115

Veal Marsala – $90 | $130

Veal Francese – $90 | $130

Veal Piccata – $90 | $130

Veal Alla Lori – $90 | $125

Breaded Veal Cutlet w/ Sweet Peppers, Artichokes, Fresh Mushroom, Garlic & White Wine

Veal Martini – $85 | $125

Veal Cutlet Encrusted w/ Parmesan Cheese in a Lemon & White Wine Sauce

Veal Portabella – $90 | $125

Portabella Mushroom & Asparagus in a Marsala Sauce

Stuffed Sole – $85 | $125

With Shrimp, Crabmeat, Fresh Herbs in a White Wine Sauce

Shrimp Scampi – $90

Shrimp Parmigiana – $90


Salmon – $80

w/Sauteed Peppers and Onions & Teriyaki Sauce

Salmon Oreganato – $80

Seasoned w/ White Wine, Fresh Lemon & Bread Crumbs

Seafood Salad – $85

Tossed Green Salad – $25 | $50

Arugula Salad w/ cherry tomatoes, red onion & shaved parmesan cheese – $55 | $90

Caesar Salad – $35 | $55

Grilled Chicken Caesar Salad – $50 | $75

Mesclun Salad w/ gorgonzola, walnuts & dried cranberry – $45 | $75

Kale Salad w/ dried cranberries, pine nuts, parmesan, lemon & olive oil – $55 | $95

Spinach Salad w/ bocconcini & cherry tomatoes – $45 | $70

Three Bean Salad w/ fresh corn – $35 | $60

Chic Pea Salad – $30 | $55

Tomato Cucumber Salad – $35 | $65

Marinated Bocconcini w/ chopped peppers or cherry tomatoes – $50 | $75

Italian Style Red Potato Salad – $35 | $55

Macaroni Salad, Potato Salad or Coleslaw – $5.29/lb

Quinoa Salad – black beans, corn, red onion, scallions & raisins – $50 | $85

Couscous w/ asparagus, tomato, olive oil & lemon juice – $45 | $85


Couscous w/ Toasted almonds, dried cranberry, arugula, Mandarin Oranges – $50 | $80

Spinach & Orzo Salad w/ sun-dried tomato, feta cheese, kalamata olives with a homemade vinaigrette dressing –
$55 | $85

Tricolor Tortellini Salad w/ prosciutto – $40 | $75

BLT Pasta Salad – bowtie pasta, bacon, lettuce, tomatoes & mayonnaise – $45 | $80

Pasta w/ fresh mozzarella, tomato & basil – $50 | $80

Pasta Balsamico – artichokes, vinegar peppers, fresh tomato & mozzarella – $45 | $75

Pasta Oreganato w/ fresh broccoli – $40 | $75

Pasta w/ sun-dried tomato & fresh spinach – $45 | $75

Eggplant Parmigiana – $50 | $85

Sautéed Broccoli – $35 | $55

Sautéed Broccoli Rabe – $45 | $75

Roasted Brussel Sprouts w/ dried cranberry – $50 | $80

String Bean Almondine – $50 | $80

String Beans w/potatoes, peppers, onions, garlic & oil – $40 | $70

String Bean Salad w/ cherry tomatoes, red onion & balsamic vinegar – $45 | $75

Roasted Potatoes – $40 | $65

Risotto w/ prosciutto, fresh mushrooms & parmesan cheese – $50 | $85

Grilled Vegetables – $45 | $75

Rice w/ broccoli & chic peas – $40 | $70

Polenta w/ broccoli rabe & red kidney beans – $45 | –

Potato Croquettes – $40 | $70

Fresh Cut Fruit Platter – $50 | $70

Fruit Salad – $40 | $65

Cookie Platter – $40 | $55