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We Offer a Wide Range of Catering Options for Any Sized Occasion!

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Rosehill Deli is Westchester’s #1 Deli Caterer for all your parties & events. Proudly serving Thornwood, Hawthorne, Pleasantville, Valhalla, White plains, Armonk, Chappaqua and all of Westchester county. Call Rosehill Deli to cater your next corporate event, holiday party, office party & more.

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We Offer a Wide Range of Catering Options for Any Sized Occasion!

Rosehill Deli is Westchester’s #1 Deli Caterer for all your parties & events. Proudly serving Thornwood, Hawthorne, Pleasantville, Valhalla, White Plains, Armonk, Chappaqua and all of Westchester county. Call Rosehill Deli to cater your next corporate event, holiday party, office party & more.

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Call us or Text your order in and come pick it up!

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Italian or American Cold Cut Platter – $5.95 per person

Cold Cut Platter Full set-up – $7.95 per person

Includes cold cuts, mac salad, potato salad, coleslaw, pickles, asst. olives & bread

Assorted Wrap Platter – $9.50 each

Assorted Sandwich Platter – $7.95 each

Italian Wedge – $19.00 per foot

Boars Head ham, genoa salami, provolone, mortadella, ham cappy & pepperoni w/ lettuce, tomato, oil, vinegar & vinegar peppers

American Wedge – $19.00 per foot

Boars Head Ham, Ovengold Turkey, Yellow American, roast beef w/lettuce & tomato

Grilled Chicken – $22.00 per foot

(Chicken Cutlet also available) fresh mozzarella & roasted peppers w/ olive oil

Grilled Vegetables – $17.00 per foot

Grilled Vegetables w/ fresh mozzarella – $20.00 per foot

Fresh Mozzarella w/ tomato, basil & olive oil – $17.00 per foot

Baked Eggplant, fresh mozzarella & roasted peppers – $20.00 per foot

Prosciutto, fresh mozzarella, roasted peppers, basil & olive oil – $24.00 per foot

Grilled Chicken w/ broccoli rabe & fresh mozzarella – $24.00 per foot

Chicken / Prosciutto, fresh mozzarella, roasted peppers & pesto sauce – $24.00 per foot

2 – 6 Foot Wedges Available • Round Wedges also Available $2.00 More per Foot

(Round Wedges Include Potato Chips in the Middle)

Assorted cheese platter – $50 | $75

Cheese and dry sausage platter – $60 | $85

Fresh vegetable platter w/ dip – $40 | $60

Fresh fruit & cheese platter – $45 | $65

Antipasto platter (domestic) – $75 | $95

includes sweet sausage, pepperoni, mixed olives, roasted peppers,
marinated mushrooms, artichokes, provolone cheese, bocconcini & breadsticks w/ prosciutto

Antipasto platter (imported) – $85 | $105

same as above w/ imported provolone & imported prosciutto

Fresh mozzarella w/ tomato & basil platter – $50 | $70

Grilled eggplant w/ mozzarella, tomato & basil platter – $60 | $80

Eggplant rollatini – filled w/ ricotta, mozzarella & marinara sauce – $45 | $70

stuffed w/ sausage and broccoli rabe or chicken cutlet w/ broccoli rabe

Fried Artichokes* – $7.99 lb

Fried Ravioli* – $9.99 lb

Fried Broccoli* – $7.99 lb

Stuffed Zucchini $50 | $85

meat or vegetable filled w/ rice

Red & Green Bell Peppers – $40 | –

stuffed w/ rice, provolone cheese, ham, salami,
mortadella & grated cheese topped w/ fresh mozzarella & tomato sauce

Stuffed Breads – $55 | $80

chicken cutlet w/ mozzarella & broccoli rabe/ sausage & peppers /
Italian style /eggplant w/ fresh mozzarella w/ sundried tomatoes or create your own

Individual loaf also available – $35 each

Stuffed Mushrooms – $18 per dozen

Stuffed Artichokes – $6.95 each

Rice Balls w/ or w/o meat – $40 | –

Macaroni & Cheese Balls – $40 | –

Macaroni & Cheese – $35 | $60

Buffalo Wings – $45 | $75

Chicken fingers – $45 | $70

*Available on combo platter – Small $55 or Large $75

Cheese Ravioli – $50 | $75

Baked Ziti w/ pieces of meatball – $45 | $70

Stuffed Shells – $45 | $70

Penne w/ broccoli – $40 | $65

Bow Tie w/ zucchini & fresh tomato – $40 | $65

Penne or Rigatoni w/ fresh tomato & basil – $40 | $65

Cheese Lasagna (8-10 people) – $45 | $70

Meat Lasagna (8-10 people) – $50 | $85

Vegetable Lasagna (8-10 people) – $50 | $85

Penne alla Vodka – $45 | $75

Cavatelli w/ broccoli rabe – $50 | $75

Pasta w/ shrimp & broccoli – $65 | $95

Tortellini alla Nonna w/ prosciutto, peas, onion in a light cream sauce – $55 | $85

Orecchiette w/ Broccoli Rabe sautéed w/ garlic, olive oil & sweet sausage – $55 | $85

Penne w/ sautéed broccoli, grilled chicken, sun dried tomato, garlic & oil – $55 | $85

Rigatoni w/ Filetto di Pomodora – fresh tomato sauce with diced prosciutto – $50 | $75

Pasta Bolognese w/ fresh peas – $50 | $80

Gnocchi w/ Vodka Sauce – $55 | $80

Pasta w/ Shrimp & Calamari in a fresh tomato sauce – $70 | $100

Chicken Martini – $65 | $95

boneless chicken breast encrusted w/ parmesan cheese in a lemon white wine sauce

Chicken Balsamico – $60 | $90

strips of chicken in a balsamic sauce w/ artichoke hearts & sun-dried tomato

Chicken Cacciatore – $45 | $80

(on or off the bone ) w/ potatoes

Chicken Portabello – $65 | $95

boneless chicken w/ portabello mushrooms, asparagus in a marsala sauce

Chicken Stir Fry – $60 | $90

boneless chicken cut into chunks w/ sweet peppers, onion & fresh tomato

Chicken Cutlet w/ Broccoli Rabe – $60 | $90

sautéed in garlic & oil

Chicken Scarpiello – $60 | $90

boneless chicken, sausage, vinegar peppers & potatoes (available hot or sweet or on the bone)

Chicken Parmigiana – $60 | $90

Chicken Francese – $60 | $90

Chicken Marsala – $60 | $90

Grilled Chicken & Vegetables – $60 | $90

w/ fresh garlic, parsley & balsamic vinegar

Chicken Fiorentino – $60 | $90

battered chicken w/ eggplant & fresh mozzarella in a white wine sauce

Chicken Sorrentino – $70 | $100

same as above w/ prosciutto

Chicken Rollatini – $70 | $110

boneless chicken breast rolled w/ spinach & gorgonzola cheese in a balsamic sauce

Chicken Rollatini – $70 | $110

boneless chicken breast rolled w/ fontina cheese, prosciutto & spinach in a white wine sauce

Chicken Piccata – $55 | $85

lightly battered chicken in a lemon butter, wine sauce w/ capers

Chicken Siciliano – $65 | $95

boneless chicken w/ fresh mushrooms, chopped bacon, scallions in a pink sauce

Roasted Chicken Legs w/ potatoes & onion – $50 | $80

Meatballs Marinara – $50 | $80

Meatball Parmigiana – $55 | $85

Meatballs & Sweet Fried Peppers – $55 | $85

In a Marinara Sauce

Steak & Mushrooms – $65 | $100

Marinated Roast Beef – $65| $100

Thinly sliced eye round roast beef w/ steak sauce, red peppers & scallions

London Broil – $65 | $95

With Roasted Red Potatoes, Sauteed Onion with Garlic & Olive Oil

Beef Stew – $50 | $85

With Celery, Carrots & Potatoes

Filet Mignon – Price According to Market

With Sliced Portabello Mushrooms & a Side of Red Roasted Potatoes

Beef Stir Fry – $65 | $95

Sliced Steak, Broccoli, Red Peppers, Carrots & Scallions

Sweet or Hot Sausage Marinara – $45 | $75

Sausage & Peppers – $50 | $80

With Garlic & Oil

Sausage & Peppers – $55 | $85

With Potatoes, Garlic & Oil

Sausage – $60 | $90

With Broccoli Rabe

Sliced Pork – $55 | $85

With Vinegar Peppers in White Wine Sauce

Pork Loin – $65 | $95

Thinly Sliced with Artichokes, Fresh Mushrooms & Sun-Dried Tomato

Stuffed Pork Loin – $70 | $100

With Broccoli Rabe, Sun-Dried Tomato & Fontina Cheese

Veal Cutlet – $75 | $105

With Peppers, Onions, Garlic & Oil

Veal Parmigiana – $80 | $110

Veal Marsala – $85 | $125

Veal Francese – $85 | $125

Veal Piccata – $85 | $125

Veal Alla Lori – $85 | $120

Breaded Veal Cutlet w/ Sweet Cherry Peppers, Artichokes, Fresh Mushroom, Garlic & White Wine

Veal Martini – $80 | $120

Veal Cutlet Encrusted w/ Parmesan Cheese in a Lemon & White Wine Sauce

Veal Portabella – $80 | $120

Portabella Mushroom & Asparagus in a Marsala Sauce

Tilapia Francese or Oreganato – $70 | $120

Over Steamed Spinach

Stuffed Sole – $80 | $125

With Shrimp, Crabmeat, Fresh Herbs in a White Wine Sauce

Fried Calamari – $70 | $110

Shrimp Scampi – $85

Shrimp Parmigiana – $85

Salmon Oreganato – $70

Seasoned w/ White Wine, Fresh Lemon & Bread Crumbs

Crabcakes – $5.95 each

Seafood Salad – $80

Tossed Green Salad – $25 | $50

Arugula Salad w/ cherry tomatoes, red onion & shaved parmesan cheese – $50 | $85

Caesar Salad – $35 | $55

Grilled Chicken Caesar Salad – $45 | $70

Mesclun Salad w/ gorgonzola, walnuts & dried cranberry – $45 | $70

Kale Salad w/ dried cranberries, pine nuts, parmesan, lemon & olive oil – $50 | $85

Spinach Salad w/ bocconcini & cherry tomatoes – $45 | $70

Three Bean Salad w/ fresh corn – $35 | $60

Chic Pea Salad – $30 | $55

Tomato Cucumber Salad – $35 | $60

Marinated Bocconcini w/ sun-dried tomato – $50 | $75

Marinated Bocconcini w/ chopped peppers & cherry tomatoes – $50 | $75

Italian Style Red Potato Salad – $35 | $55

Macaroni Salad, Potato Salad or Coleslaw – $3.99/lb

Quinoa Salad – black beans, corn, red onion, scallions & raisins – $45 | $75

Couscous w/ asparagus, tomato, olive oil & lemon juice – $40 | $70

Spinach & Orzo Salad w/ sun-dried tomato, feta cheese, kalamata olives with a homemade vinaigrette dressing –
$50 | $80

Tricolor Tortellini Salad w/ prosciutto – $40 | $70

BLT Pasta Salad – bowtie pasta, bacon, lettuce, tomatoes & mayonnaise – $45 | $80

Pasta Caprese – fresh tomato, black olives, basil & chic peas – $45 | $75

Pasta Balsamico – artichokes, vinegar peppers, fresh tomato & mozzarella – $45 | $75

Pasta Oreganato w/ fresh broccoli – $40 | $75

Pasta w/ sun-dried tomato & fresh spinach – $45 | $75

Eggplant Parmigiana – $50 | $80

Sautéed Broccoli – $35 | $55

Sautéed Broccoli Rabe – $45 | $75

Roasted Brussel Sprouts w/ dried cranberry – $50 | $80

String Bean Almondine – $50 | $80

String Beans w/potatoes, peppers, onions, garlic & oil – $40 | $70

String Bean Salad w/ cherry tomatoes, red onion & balsamic vinegar – $45 | $75

Roasted Potatoes – $35 | $55

Risotto w/ prosciutto, fresh mushrooms & parmesan cheese – $50 | $85

Grilled Vegetables – $45 | $75

Rice w/ broccoli & chic peas – $40 | $70

Polenta w/ broccoli rabe & red kidney beans – $45 | –

Potato Croquettes – $40 | $70

Fresh Cut Fruit Platter – $50 | $70

Fruit Salad – $35 | $65

Cookie Platter – $35 | $50