CATERING 2019-12-05T13:28:26-05:00
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We Offer a Wide Range of Catering Options for Any Sized Occasion!

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Rosehill Deli is Westchester’s #1 Deli Caterer for all your parties & events. Proudly serving Thornwood, Hawthorne, Pleasantville, Valhalla, White plains, Armonk, Chappaqua and all of Westchester county. Call Rosehill Deli to cater your next corporate event, holiday party, office party & more.

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We Offer a Wide Range of Catering Options for Any Sized Occasion!

Rosehill Deli is Westchester’s #1 Deli Caterer for all your parties & events. Proudly serving Thornwood, Hawthorne, Pleasantville, Valhalla, White Plains, Armonk, Chappaqua and all of Westchester county. Call Rosehill Deli to cater your next corporate event, holiday party, office party & more.

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Call us or Text your order in and come pick it up!

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Italian or American Cold Cut Platter  – $4.95 per person

Cold Cut Platter Full set-up – $6.95 per person

Includes cold cuts, mac salad, potato salad, coleslaw, pickles, asst. olives & bread

Assorted Wrap Platter – $8.95 each

Assorted Sandwich Platter – $6.95 each

Italian Wedge – $17.00 per foot

Boars Head ham, genoa salami, provolone, mortadella, ham cappy & pepperoni w/ lettuce, tomato, oil, vinegar & vinegar peppers

American Wedge – $17.00 per foot

Boars Head Ham, Ovengold Turkey, Yellow American, roast beef w/lettuce & tomato

Grilled Chicken – $20.00 per foot

(Chicken Cutlet also available) fresh mozzarella & roasted peppers w/ olive oil

Grilled Vegetables – $15.00 per foot

Grilled Vegetables w/ fresh mozzarella – $18.00 per foot

Fresh Mozzarella w/ tomato, basil & olive oil – $15.00 per foot

Baked Eggplant, fresh mozzarella & roasted peppers – $18.00 per foot

Prosciutto, fresh mozzarella, roasted peppers, basil & olive oil – $22.00 per foot

Grilled Chicken w/ broccoli rabe & fresh mozzarella – $21.50 per foot

Chicken / Prosciutto, fresh mozzarella, roasted peppers & pesto sauce – $22.00 per foot

2 – 6 Foot Wedges Available • Round Wedges also Available $2.00 More per Foot

 

(Round Wedges Include Potato Chips in the Middle)

Assorted cheese platter – $40 | $65

Cheese and dry sausage platter – $55 | $80

Fresh vegetable platter w/ dip – $35 | $55

Fresh fruit & cheese platter – $45 | $65

Antipasto platter (domestic) – $68 | $88

includes sweet sausage, pepperoni, mixed olives, roasted peppers,
marinated mushrooms, artichokes, provolone cheese, bocconcini & breadsticks w/ prosciutto

Antipasto platter (imported) – $78 | $98

same as above w/ imported provolone & imported prosciutto

Fresh mozzarella w/ tomato & basil platter – $45 | $65

Grilled eggplant w/ mozzarella, tomato & basil platter – $55 | $75

Eggplant rollatini – filled w/ ricotta, mozzarella & marinara sauce – $40 | $65

stuffed w/ sausage and broccoli rabe or chicken cutlet w/ broccoli rabe

Fried Artichokes* – $7.99 lb

Fried Ravioli* – $9.99 lb

Fried Broccoli* – $7.99 lb

Stuffed Zucchini – $50 | $85

meat or vegetable filled w/ rice

Red & Green Bell Peppers – $40 | –

stuffed w/ rice, provolone cheese, ham, salami,
mortadella & grated cheese topped w/ fresh mozzarella & tomato sauce

Stuffed Breads – $50 | $75

chicken cutlet w/ mozzarella & broccoli rabe/ sausage & peppers /
Italian style /eggplant w/ fresh mozzarella w/ sundried tomatoes or create your own

Individual loaf also available – $35 each

Stuffed Mushrooms – $18 per dozen

Stuffed Artichokes – $5.95 each

Rice Balls w/ or w/o meat – $35 | –

Macaroni & Cheese Balls – $35 | –

Macaroni & Cheese – $30 | $55

Buffalo Wings – $40 | $65

Chicken fingers – $40 | $65

*Available on combo platter – Small $50 or Large $70

Cheese Ravioli – $45 | $70

Baked Ziti w/ pieces of meatball – $45 | $70

Stuffed Shells – $45 | $70

Penne w/ broccoli – $40 | $65

Bow Tie w/ zucchini & fresh tomato – $40 | $65

Penne or Rigatoni w/ fresh tomato & basil – $40 | $65

Cheese Lasagna (8-10 people) – $40 | $65

Meat Lasagna (8-10 people) – $45 | $80

Vegetable Lasagna (8-10 people) – $45 | $80

Penne alla Vodka – $45 | $70

Cavatelli w/ broccoli rabe – $45 | $70

Pasta w/ shrimp & broccoli – $55 | $85

Tortellini alla Nonna w/ prosciutto, peas, onion in a light cream sauce – $50 | $80

Orecchiette w/ Broccoli Rabe sautéed w/ garlic, olive oil & sweet sausage – $50 | $80

Penne w/ sautéed broccoli, grilled chicken, sun dried tomato, garlic & oil – $50 | $75

Rigatoni w/ Filetto di Pomodora – fresh tomato sauce with diced prosciutto – $45 | $70

Pasta Bolognese w/ fresh peas – $45 | $75

Gnocchi w/ Vodka Sauce – $50 | $75

Pasta w/ Shrimp & Calamari in a fresh tomato sauce – $65 | $95

Chicken Martini – $60 | $90

boneless chicken breast encrusted w/ parmesan cheese in a lemon white wine sauce

Chicken Balsamico – $55 | $85

strips of chicken in a balsamic sauce w/ artichoke hearts & sun-dried tomato

Chicken Cacciatore – $45 | $80

(on or off the bone ) w/ potatoes

Chicken Portabello – $60 | $90

boneless chicken w/ portabello mushrooms, asparagus in a marsala sauce

Chicken Stir Fry – $55 | $85

boneless chicken cut into chunks w/ sweet peppers, onion & fresh tomato

Chicken Cutlet w/ Broccoli Rabe – $55 | $85

sautéed in garlic & oil

Chicken Scarpiello – $55 | $85

boneless chicken, sausage, vinegar peppers & potatoes (available hot or sweet or on the bone)

Chicken Parmigiana – $55 | $85

Chicken Francese – $55 | $85

Chicken Marsala – $55 | $85

Grilled Chicken & Vegetables – $55 | $85

w/ fresh garlic, parsley & balsamic vinegar 

Chicken Fiorentino – $55 | $85

battered chicken w/ eggplant & fresh mozzarella in a white wine sauce 

Chicken Sorrentino – $65 | $95

same as above w/ prosciutto 

Chicken Rollatini – $65 | $105

boneless chicken breast rolled w/ spinach & gorgonzola cheese in a balsamic sauce

Chicken Rollatini – $65 | $105

boneless chicken breast rolled w/ fontina cheese, prosciutto & spinach in a white wine sauce

Chicken Piccata – $55 | $85

lightly battered chicken in a lemon butter, wine sauce w/ capers

Chicken Siciliano – $60 | $90

boneless chicken w/ fresh mushrooms, chopped bacon, scallions in a pink sauce

Roasted Chicken Legs w/ potatoes & onion – $50 | $80

Meatballs Marinara – $45 | $75

Meatball Parmigiana – $50 | $80

Meatballs & Sweet Fried Peppers – $50 | $80

In a Marinara Sauce

Steak & Mushrooms – $60 | $95

Marinated Roast Beef – $60 | $95

Thinly sliced eye round roast beef w/ steak sauce, red peppers & scallions

London Broil – $60 | $90

With Roasted Red Potatoes, Sauteed Onion with Garlic & Olive Oil

Beef Stew – $50 | $85

With Celery, Carrots & Potatoes

Filet Mignon – Price According to Market

With Sliced Portabello Mushrooms & a Side of Red Roasted Potatoes

Beef Stir Fry – $60 | $90

Sliced Steak, Broccoli, Red Peppers, Carrots & Scallions

Sweet or Hot Sausage Marinara – $40 | $70

Sausage & Peppers – $45 | $75

With Garlic & Oil

Sausage & Peppers – $50 | $80

With Potatoes, Garlic & Oil

Sausage – $55 | $85

With Broccoli Rabe

Sliced Pork – $55 | $85

With Vinegar Peppers in White Wine Sauce

Pork Loin – $60 | $90

Thinly Sliced with Artichokes, Fresh Mushrooms & Sun-Dried Tomato

Stuffed Pork Loin – $65 | $95

With Broccoli Rabe, Sun-Dried Tomato & Fontina Cheese

Veal Cutlet – $70 | $100

With Peppers, Onions, Garlic & Oil

Veal Parmigiana – $75 | $105

Veal Marsala – $80 | $120

Veal Francese – $80 | $120

Veal Piccata – $80 | $120

Veal Alla Lori – $85 | $120

Breaded Veal Cutlet w/ Sweet Cherry Peppers, Artichokes, Fresh Mushroom, Garlic & White Wine

Veal Martini – $75 | $120

Veal Cutlet Encrusted w/ Parmesan Cheese in a Lemon & White Wine Sauce

Veal Portabella – $85 | $120

Portabella Mushroom & Asparagus in a Marsala Sauce

Tilapia Francese or Oreganato – $65 | $115

Over Steamed Spinach

Stuffed Sole – $75 | $115

With Shrimp, Crabmeat, Fresh Herbs in a White Wine Sauce

Fried Calamari – $70 | $110

Shrimp Scampi – $80

Shrimp Parmigiana – $80

Salmon Oreganato – $65

Seasoned w/ White Wine, Fresh Lemon & Bread Crumbs

Crabcakes – $3.95 each

Seafood Salad – $75

Sautéed Shrimp – $80

With Steamed Spinach, Lemon & White Wine

Tossed Green Salad – $20 | $45

Arugula Salad w/ cherry tomatoes, red onion & shaved parmesan cheese – $40 | $75

Caesar Salad – $30 | $50

Grilled Chicken Caesar Salad – $40 | $65

Mesclun Salad w/ gorgonzola, walnuts & dried cranberry – $40 | $65

Kale Salad w/ dried cranberries, pine nuts, parmesan, lemon & olive oil – $40 | $75

Spinach Salad w/ bocconcini & cherry tomatoes – $40 | $65

Three Bean Salad w/ fresh corn – $30 | $55

Chic Pea Salad – $30 | $55

Tomato Cucumber Salad – $30 | $55

Marinated Bocconcini w/ sun-dried tomato – $45 | $70

Marinated Bocconcini w/ chopped peppers & cherry tomatoes – $45 | $70

Italian Style Red Potato Salad – $30 | $50

Macaroni Salad, Potato Salad or Coleslaw – $3.29/lb

Quinoa Salad – black beans, corn, red onion, scallions & raisins – $40 | $70

Couscous w/ asparagus, tomato, olive oil & lemon juice – $35 | $65

Spinach & Orzo Salad w/ sun-dried tomato, feta cheese, kalamata olives with a homemade vinaigrette dressing –
$40 | $65

Tricolor Tortellini Salad w/ prosciutto – $35 | $65

BLT Pasta Salad – bowtie pasta, bacon, lettuce, tomatoes & mayonnaise – $40 | $75

Pasta Caprese – fresh tomato, black olives, basil & chic peas – $40 | $70

Pasta Balsamico – artichokes, vinegar peppers, fresh tomato & mozzarella – $40 | $70

Pasta Oreganato w/ fresh broccoli –  $35 | $65

Pasta Pesto – $50 | $75

Pasta w/ sun-dried tomato & fresh spinach – $40 | $70

Pasta w/ sun-dried tomato, fresh spinach & chicken – $50 | $80

Eggplant Parmigiana – $45 | $75

Sautéed Broccoli – $35 | $55

Sautéed Broccoli Rabe – $40 | $70

Roasted Brussel Sprouts w/ dried cranberry – $45 | $75

String Bean Almondine – $40 | $70

String Beans w/potatoes, peppers, onions, garlic & oil – $40 | $70

String Bean Salad w/ cherry tomatoes, red onion & balsamic vinegar – $40 | $70

Roasted Potatoes – $30 | $50

Risotto w/ prosciutto, fresh mushrooms & parmesan cheese – $45 | $80

Grilled Vegetables – $45 | $75

Rice w/ broccoli & chic peas – $35 | $65

Polenta w/ broccoli rabe & red kidney beans – $40 | –

Potato Croquettes – $35 | $65

Fresh Cut Fruit Platter – $45 | $65

Fruit Salad – $30 | $60

Cookie Platter – $30 | $45